RESOURCES

The U.S. Centers for Disease Control and Prevention (CDC) estimates that about 48 million Americans, one in six, get sick each year from tainted or

There is no cure for lead poisoning or the permanent damage it may cause. Even in the form of lead dust, it can gather on

The products that you and your fellow employees help to produce have a final step that we are responsible for: delivery. Getting our products to

As a manufacturer of food products, it’s important to stay safe because you can come into contact with many different ingredients and flavorings. Even though

As a slaughterhouse employee, you face many potentially dangerous circumstances on a daily basis. Our industry has largely become very mechanical, yet you may be

According to the Bureau of Labor Statistics (BLS), the prevalence of injuries and illnesses in the slaughter and meatpacking industry is one of the highest