Reducing Slaughter and Breakdown Task Injuries

A machine in operation with hot dogs conveyed through it. The metal surface is perforated, and two white rollers are positioned above the hot dogs. Warning labels are visible, indicating caution and safety instructions to prevent any risk of injury.

According to the Bureau of Labor Statistics (BLS), the prevalence of injuries and illnesses in the slaughter and meatpacking industry is one of the highest among all industries. To reduce your risk of getting hurt or sick on the job, you must first identify and understand potential hazards, such as the following. Hazard: Animals Workers […]

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